Natto for Beginners: How to Eat and Enjoy It! - Chef JA Cooks
Natto for Beginners: How to Eat and Enjoy It! - Chef JA Cooks
Jul 12, 2023
chefjacooks.com
This is natto, a traditional Japanese food made from fermented soybeans that is widely regarded as a superfood. With its sticky texture and distinct smell, natto is more of an acquired taste. Would you try it? Jasmine and Tea | Tasty
0:29
This is natto, a traditional Japanese food made from fermented soybeans that is widely regarded as a superfood. With its sticky texture and distinct smell, natto is more of an acquired taste. Would you try it? Jasmine and Tea | Tasty
102K viewsSep 29, 2023
FacebookTasty
Natto: 7 Best Seasonings that Make Natto Taste Good - Recommendation of Unique Japanese Products and Culture
Natto: 7 Best Seasonings that Make Natto Taste Good - Recommendation of Unique Japanese Products and Culture
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Have you ever tried natto? It’s a traditional Japanese food made from fermented soybeans—sticky, smelly, and super healthy! Some people love it, others really don’t. I used to hate the smell, but now… I kind of love it! What do you think? Would you try it? #japaneselanguage #japanesepodcast
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