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How Appalachians families kept eggs fresh for months without refrigeration- Egg glazing Appalachian food Egg glazing Heritage cooking Southern cooking. Mountain breakfast Appalachian kitchen #appalachia #southerncooking #comfortfoods #countrycooking #mountainlife

How Appalachians families kept eggs fresh for months without refrigeration- Egg glazing Appalachian food Egg glazing Heritage cooking Southern cooking. Mountain breakfast Appalachian kitchen #appalachia #southerncooking #comfortfoods #countrycooking #mountainlife

1.8K views3 months ago

TikTokappalachianchronicles

Appalachian kitchens wasted nothing Appalachian survival cooking Appalachian kitchen traditions mountain survival food Appalachian granny cooking old mountain cooking methods how Appalachian families avoided waste Appalachian homestead life Depression era cooking traditions Appalachian food preservation mountain family survival skills how mountain families stretched food old fashioned Appalachian kitchens Appalachian food culture mountain granny wisdom Appalachian heritage cooking #appalachia #a

Appalachian kitchens wasted nothing Appalachian survival cooking Appalachian kitchen traditions mountain survival food Appalachian granny cooking old mountain cooking methods how Appalachian families avoided waste Appalachian homestead life Depression era cooking traditions Appalachian food preservation mountain family survival skills how mountain families stretched food old fashioned Appalachian kitchens Appalachian food culture mountain granny wisdom Appalachian heritage cooking #appalachia #a

544 views1 month ago

TikTokappalachianmountainways

Cooking my parents' favorite Appalachian comfort dinner

Cooking my parents' favorite Appalachian comfort dinner

MSNJessica Adkins

Appalachian mom and daughter cook a giant country breakfast

Appalachian mom and daughter cook a giant country breakfast

MSNJessica Adkins

Here’s what Don has to say about tomorrow’s recipe. | Janet's Appalachian Kitchen

Here’s what Don has to say about tomorrow’s recipe. | Janet's Appalachian Kitchen

5.9K viewsJan 31, 2025

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Homemade Vanilla Extract | Janet's Appalachian Kitchen

Homemade Vanilla Extract | Janet's Appalachian Kitchen

5K views11 months ago

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This was the first time I tried frying chicken while we were camping. The mood struck and that's what we had for supper along with green beans, mashed potatoes and biscuits with honey. I had a lot of fun making this video, I hope y'all enjoy it. 1 C. sweet tea 1 T. hot sauce 6 chicken thighs 1 1/2 C. all purpose flour 1 T. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container) 1/2 tsp. smoked paprika veg. oil for frying Put the chicke

This was the first time I tried frying chicken while we were camping. The mood struck and that's what we had for supper along with green beans, mashed potatoes and biscuits with honey. I had a lot of fun making this video, I hope y'all enjoy it. 1 C. sweet tea 1 T. hot sauce 6 chicken thighs 1 1/2 C. all purpose flour 1 T. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container) 1/2 tsp. smoked paprika veg. oil for frying Put the chicke

51.7K viewsJul 26, 2019

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I am so happy to have my Daddy in the kitchen with me. We made our version of Nannie Hembree's marinated slaw. I hope you enjoy it. | Janet's Appalachian Kitchen

23.2K viewsNov 22, 2016

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We finally got around to making a new video. This one is on country red eye gravy. I hope y'all enjoy it. | Janet's Appalachian Kitchen

77.9K viewsFeb 18, 2017

FacebookJanet's Appalachian Kitchen

It's been a while since I've posted a video so I shared how I made salmon patties that we had for supper the other night. I hope you enjoy it. 2, 5 oz. cans boneless/skinless pink salmon, drained 2 large eggs 1/4 C. diced onion 1 heaping T. mayo 4 T. cornmeal 4 1/2 T. all purpose flour good pinch salt and pepper vegetable oil for frying Combine all the ingredients in a bowl. Heat about 1/4" oil in a skillet to around 350 degrees. Spoon patties into the skillet and fry a minute or so on each side

32.4K viewsJun 18, 2020

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Daddy left out this morning heading home to Georgia and last night after I pulled the rolls out of the oven he ask if he could make a video. Well, here is the result of his video which ended up including supper also. I am including the recipe for the rolls that I mentioned in yesterdays post, I posted it about 4 years ago so it might be new for some of you. The pork chops I posted a few weeks ago and the broccoli casserole is my Cousin Melissa's casserole which I posted a few years ago also. I h

28.3K viewsMay 9, 2019

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Hot Water Cornbread (makes 4) This is one of my favorites from my childhood, I hope that y'all enjoy the video. 1/2 C. self rising cornmeal 1/4 C. hot tap water pinch of salt Mix together, should be like a thin pancake batter. Heat 1/4" vegetable oil in a skillet to 325 degrees. Drop by 1/4 C. measurments into the oil and fry for about a minute per side. Drain on paper towels. NOTE: If using plain cornmeal, add a pinch of baking soda to it, no need to add any more salt, the pinch in the recipe w

120K viewsSep 26, 2019

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I don't think I will ever get used to making these videos but I am trying my best to not stumble over my words. This one is on Southern Fried Cabbage, just like Nannie taught me how to make. An inexpensive meal that goes a long way and we enjoy so much. Southern Fried Cabbage 4 strips of bacon, chopped 1 small head of cabbage, chopped 2 T. butter 1/8 - 1/4 C. chicken broth 1 small onion, chopped salt and pepper to taste Cook the bacon in a skillet till brown, remove to a paper towel lined plate.

4K viewsMar 2, 2016

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I hope you all enjoy my new video on Chicken and Dumplings. The recipe was previously posted a few years ago and it's also in my Vol. 1 cookbook if you have it. | Janet's Appalachian Kitchen

82.7K viewsJul 17, 2016

FacebookJanet's Appalachian Kitchen

I'm wanting to add more videos for y'all this year and I hope you enjoy them. There will be more bread recipes, canning...both water bath and pressure canning, casseroles, etc., who knows what we will come up with. With Don retired we have time to plan some things. I hope you enjoyed todays video. Here is the written recipe. 1 1/2 C. self rising cornmeal 1/2 C. self rising flour 2 large eggs, beaten 4 T. butter, melted 14.75 oz. can creamed corn 4 oz. can diced green chilies 1/3 C. milk to make

12.1K viewsJan 15, 2024

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Homemade Brown Sugar I had to do some restocking of my homemade pantry items over the weekend, so I had Don help me with a video when I fixed up some brown sugar. I hope this helps you if you decide to start making your own. 1 C. white sugar 1 T. regular molasses Combine well and store in an airtight container. | Janet's Appalachian Kitchen

12.5K views7 months ago

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I've had a lot of request for a video on how I make my dressin' for Thanksgiving, so we made one for you today. We did this in segments for the first time and then pieced it together so I didn't have to make double batches as I have done in other videos. It's not perfect, but I think we did pretty good for the first time. This recipe is also in my Vol. V cookbook for those that have it. Southern Dressin' and Giblet Gravy 6 C. roughly crumbled cornbread 2 C. roughly crumbled biscuits (about 3 med

49.3K viewsOct 20, 2016

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I am sharing with you all my second video and this one is on Sawmill Gravy with sausage and bacon. Still just as nervous as when I did the first one, maybe this will get easier for me. Hope you enjoy it. | Janet's Appalachian Kitchen

165.4K viewsJul 24, 2015

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Because ya'll wanted it back...here is the video I took down. I did mess up and forget to mention Appalachian in the first part, but I actually wanted to say welcome back to my kitchen, just got nervous. I also forgot to mention cook it in a 425 degree oven for 15-20 min (8" skillet) or until golden brown on top. This is my Nannies Skillet Corn Bread recipe that I have previously posted. | Janet's Appalachian Kitchen

43K viewsAug 2, 2015

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Amish Sandwich Bread I hope you enjoy today's video for sandwich bread. We're a little out of practice making videos, so be patient as we are getting the hang of it again. Written recipe was done using my stand mixer, video shows how to make this without one. 1 C. warm tap water 2 1/4 tsp. instant yeast (1 pkt.) 2 T. sugar 1/8 C. vegetable oil 1/4 tsp. salt 2 1/2 - 3 C. all purpose flour (plus more for kneading) To the bowl of a stand mixer (or a mixing bowl if not using a mixer) add the water,

8.1K viewsJan 17, 2024

FacebookJanet's Appalachian Kitchen

This is a first for me and I was so nervous, but I hope this helps those of you that have ask about hand rolling biscuits. | Janet's Appalachian Kitchen

595.3K viewsJul 13, 2015

FacebookJanet's Appalachian Kitchen

Appalachian Cooking Queen Linda Skeens: Hear the AMAZING Story : 74-Year Old Virginian Homemaker Makes National News and gets a Cookbook DEAL after she wins first place in every division at her Local County Fair. From a hollow in Virginia to appearing on the Today Show: Hear the Amazing Story how Linda Skeens ended up with a Cookbook Deal Come long with as we go to Linda’s house where she has been cooking and making crafts and winning Blue Ribbons with them for the past 30 years. Click the Link

30.4K viewsDec 15, 2022

FacebookThe Appalachian Channel with John Ward

Incredible 1845 Slave Kitchen and Spring House that you MUST SEE to Believe!! This is one of the most incredible finds that I have came across. #theappalachianchannel #appalachianhomespeopleandplaces | The Appalachian Channel with John Ward

179.3K viewsOct 23, 2021

FacebookThe Appalachian Channel with John Ward

Janet talks Apple Season | Cookin' Cuttin' Up and Ceepin' it Real

2.8K viewsSep 25, 2023

FacebookCookin' Cuttin' Up and Ceepin' it Real

Miss Janet's Trailhead Shenanigans #appalachiantrail2025 #AT2025 #atsobo #trailcommunity #thruhike #appalachiantrail #atthruhike #thruhiking #themissjanet #trailheadshenanigens #hikerfamily | Janet Hensley

4.1K views5 months ago

FacebookJanet Hensley

Mamaw's Chicken & Dumplings: An Appalachian Classic 🍲 Mamaw's Chicken & Dumplings is more than just a recipe—it’s a heartfelt Appalachian classic 🍲. Join us in the Appalachian Channel Studios kitchen as Bridget shares her family’s cherished recipe, passed down through generations. Watch as she uses her grandmother’s rolling pin and mixing bowl to create a dish filled with nostalgia, love, and tradition. This video isn’t just about cooking—it’s about family, history, and the memories that conne

8.7K views8 months ago

FacebookThe Appalachian Channel with John Ward

My Great Aunt Sister (Appalachian Kitchen Stories)

858 views3 weeks ago

YouTubeJan Charles

POV: You ask Janet and David about Copland's "Appalachian Spring"

24 views2 weeks ago

YouTubeProMusica Columbus

Parmesan Baked Pork Chops - DTRATG?

2K viewsFeb 23, 2015

appalachian cooking with brenda

32.3K viewsJul 29, 2016

YouTubeAppalachian cooking with Brenda

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