Soft & Chewy Salted Honey Pie: A dessert for true sweet tooths! 🍯🥧 This pie has a texture somewhere between a crème brûlée and a dense blondie. It develops a signature crackly, caramelized top crust while the inside remains soft, creamy, and intensely honey-flavored. A sprinkle of sea salt makes the flavors pop! #SaltedHoneyPie #HoneyPie #CustardPie #SweetAndSalty #PieRecipe #HolidayBaking #ChewyPie #DessertLovers #SouthernBaking #ComfortFood #GoldenCrust #HoneyRecipes #ThanksgivingDessert #Pi

Salted Honey Pie Ingredients For the crust 1 9-inch pie crust, homemade or store-bought, blind baked For the filling 1/2 cup unsalted butter, melted and cooled 3/4 cup granulated sugar 1/4 cup fine-ground cornmeal 1/4 tsp salt 1 tbsp white vinegar or lemon juice 1 tsp vanilla extract 1/2 cup honey 3 large eggs 1/2 cup heavy cream For topping Flaky sea salt, to finish Instructions 1 Prepare the crust Roll out the pie crust into a 9-inch pan and chill for 15 minutes Line with foil or parchment and