Roast Beef Topside – recipe below If you want to make the ultimate roast beef for a delish Sunday roast, this is how I cook my roast beef to get a lovely medium rare finish. I am using a beef topside joint for this. I love the flavour and it’s a good price point. Let me know what you would serve with your roast beef x john Serves 6 1 kg topside of beef joint 3 tbsp ground nut oil 2 red onions, thinly sliced 6 cloves garlic, bashed lightly 3 sprigs of rosemary 200ml red wine Salt and pepper 1. Ge

This is how I cook a beef topside roast. It’s a pretty foolproof method - longish, slow cooking time with a bit of water in the bottom of the dish and a cover to keep the moisture locked in results in tender, delicious meat & veggies. The cooking time and oven temp will vary depending on size of roast and how long you have til dinner 😄 but here’s my basic method. For a smaller roast or shorter cook time you could cook 2-3 hours at 180C (check meat after 2 hours). This method is pretty forgiving