pork meat cuts - A neatly arranged selection of fresh cuts of pork, including chops, a rolled roast, and belly strips, all packaged in a cardboard box with protective lining
0:07
pork meat cuts - A neatly arranged selection of fresh cuts of pork, including chops, a rolled roast, and belly strips, all packaged in a cardboard box with protective lining
1 month ago
AdobeWahjoe
Ever wondered why store-bought meat sometimes looks really… red? In some cases, meat could be processed and packaged in a way that helps preserve its colour and extend shelf life. The longer meat can stay visually “fresh” on the shelf, the easier it is for retailers to manage stock and earn more profit. For us, freshness matters, but we also believe in doing it the right way. We cut unnecessary steps in the supply chain by sourcing our meat directly from the farm to our in-house processing facil
0:34
Ever wondered why store-bought meat sometimes looks really… red? In some cases, meat could be processed and packaged in a way that helps preserve its colour and extend shelf life. The longer meat can stay visually “fresh” on the shelf, the easier it is for retailers to manage stock and earn more profit. For us, freshness matters, but we also believe in doing it the right way. We cut unnecessary steps in the supply chain by sourcing our meat directly from the farm to our in-house processing facil
1.5K views2 months ago
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Preparation and cooking of a whole Dry Aged Rolled Sirloin ✔️ After spending some time in our Dry Ager, the Striploin is ready to be expertly broken down, prepared and packaged by our butchery team. It's time in the dry ager has allowed the outer layer of the meat to mature and improve the overall tenderness of the meat. If you think our services would be the perfect fit for your catering business, please don't hesitate to message our page directly! Too rare or perfect? Let us know what you thin
0:59
Preparation and cooking of a whole Dry Aged Rolled Sirloin ✔️ After spending some time in our Dry Ager, the Striploin is ready to be expertly broken down, prepared and packaged by our butchery team. It's time in the dry ager has allowed the outer layer of the meat to mature and improve the overall tenderness of the meat. If you think our services would be the perfect fit for your catering business, please don't hesitate to message our page directly! Too rare or perfect? Let us know what you thin
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