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Whip up a taste of history with this incredible 100-year-old butter cake recipe! ✨ This is the kind of cake that brings back memories. Simple, classic, and unbelievably moist, it's perfect for any occasion. Give it a try and impress everyone with a dessert that's stood the test of time! **Old Fashioned Butter Cake** **Yields:** 8-10 servings **Prep time:** 15 minutes **Bake time:** 30-35 minutes **Ingredients:** • 2 cups all-purpose flour, sifted • * 1 1/4 cups granulated sugar • * 1 tablespoon
417 views3 months ago
FacebookEva Cook
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Sarah teaching her little sister to make chocolate cake 💛 Full recipe with step-by-step instructions is written in the video description on our Patreon. patreon.com/cookingwithsammy Part 1 | CookingwithSammy
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Sarah’s ultimate chocolate chip cookie 🍪 Welcome to episode 12 of my Christmas cookie series! Ingredients: 2 sticks (1 cup) salted butter browned 1/2 cup granulated sugar 1 cup packed brown sugar 2 tsp vanilla 2 eggs 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 2 & 1/2 cups all purpose flour 3/4 cups dark chocolate chips 1/2 cup semi sweet chocolate chips 4oz semi sweet chocolate chunks How to: Add butter to a pan. Cook on high until brown in color. Take off the heat and let cool. In a
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FacebookSarah Kraffty
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Such a fun day in the kitchen cooking this everyday favourite with Victoria🤍 This apple & raspberry cake is one we’ve made countless times because it’s simple, comforting, and always delicious. Recipe below for you to try at home. You can find this and many more wonderful recipes in my new cookbook, Family Food. EVERYDAY APPLE & RASPBERRY CAKE PREP TIME 20 minutes COOK TIME 1 hour SERVES 8-10 Ingredients: 220 g unsalted butter, softened 230 g (1 cup) caster sugar 1 tablespoon vanilla extract 3
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Sarah De Cook & Baking is live!
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Sarah Richardson on Instagram: "You asked for… my simply delicious easy-to-cook-on-an-island recipes so…. here’s last night’s fresh and yummy dinner - introducing Sarah’s Sunset Chicken 🌅 Ingredients: • 8 chicken thighs • Marinade: 2 crushed garlic cloves, 1 tbsp grain mustard, drizzle olive oil, juice of 1 lemon, salt & pepper • 1 pint grape tomatoes, tossed in olive oil, salt & pepper • 10-12 basil leaves, finely chopped (but if you’re on an island and don’t have enough…add some parsley!) • B
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