Soft and Fluffy Indian Fry Bread Tacos Ingredients: 2 cups all-purpose flour ½ teaspoon salt 1 teaspoon baking powder ¾ cup warm water Vegetable oil for frying For the Tacos: 1 cup cooked and seasoned ground beef or chicken 1 cup shredded lettuce 1 cup diced tomatoes 1 cup shredded cheese Sour cream and salsa for serving Directions: Make the Fry Bread: 1.1. In a large bowl, mix the flour, salt, and baking powder together. 1.2. Gradually add the warm water and stir until a dough forms. 1.3. Knead

RECIPE: https://www.inthekitchenwithmatt.com/indian-fry-bread Learn how to make a traditional American Indian fry bread also known as Navajo Fry bread. NOTE: Sometimes a bit of oil is also added to the dough, for this amount 2 Tbsp of oil could be added. | In The Kitchen With Matt