Popover dessert recipe 😋 Ingredients: • 1 cup all-purpose flour • 1 cup whole milk • 2 large eggs • 1/2 teaspoon salt • 2 tablespoons unsalted butter, melted Instructions: 1. Preheat the Oven: • Preheat your oven to 450°F (230°C). Place a popover pan or a standard muffin tin in the oven while it heats up. 2. Prepare the Batter: • In a mixing bowl, whisk together the flour and salt. • In another bowl, beat the eggs until they are light and frothy. • Gradually whisk in the milk with the eggs. • S

How to make parchment muffin liners, a bit more easily! I used to try to fold them inside the muffin tin, which never worked out very well. Try this out and see if it works better for you! A great use for these liners? An Olympic chocolate muffin copycat of course! Comment MUFFINS and I’ll DM you a link to 3 of my favorite muffin bake offs! #bakingtip #bakinghack #muffinliners #bakinghacks | The Pancake Princess