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ChefSteps on Instagram: "If there was one ingredient we think is an absolute MUST HAVE, it’s Maltose syrup. Maltose helps to produce char siu’s iconic charred edges and slightly sweet flavor; some shops just use maltose for the glaze. You can find it at Chinese grocery stores or online. If you can’t find maltose, you can substitute it with an equal weight of honey or corn syrup, though the flavor will differ slightly. You don’t need a dedicated rotisserie to make great char siu at home. A two-st
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