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🍁 Pecan Pie With Maple Syrup 🍁 ✅ Comment MAPLEPECAN and I'll DM it! https://www.backtomysouthernroots.com/pecan-pie-recipe-without-corn-syrup-maple-pecan-pie/ | Back To My Southern Roots
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🍁 Pecan Pie With Maple Syrup 🍁 ✅ Comment MAPLEPECAN and I'll D…
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This Pecan Pie uses real maple syrup and a thick custard filling. 9 inch pie For the crust, follow the instructions in the previous post for an all-butter pie crust. Preheat the oven to 375°F (190°C). Poke the bottom and sides of the crust with a fork, line with parchment paper, and add pie weights or dry beans. Bake for 20 minutes, then cool completely. Toast 2 1/2 cups of pecans in a 350°F oven for 8 minutes, flipping halfway. Chop 1 1/2 cups and leave the rest whole for the top. For the filli
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