WONDERMILL -Complete Bread Dough Mixer Machine with Dough Hook -Bread Kneader and Dough Maker - Dough Kneading Machine Mixers Kitchen Electric Stand Mixer -Upgraded Wondermix Revolution Kitchen Mixer
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WONDERMILL -Complete Bread Dough Mixer Machine with Dough Hook -Bread Kneader and Dough Maker - Dough Kneading Machine Mixers Kitchen Electric Stand Mixer -Upgraded Wondermix Revolution Kitchen Mixer
300 viewsSep 24, 2019
amazon
🥖 Fluffier bread & perfect dough—made easy with the Thermomix! 🍞✨ I used the fermentation setting to prove this giant cinnamon scroll (recipe coming for Easter! 🐣) at 40°C for 1 hour—and the results? Soft, pillowy perfection! 😍 ✅ TM6 users: Add water to the bowl, butter some baking paper, line the Varoma dish, place the dough inside & let the magic happen! ✅ No TM6? No problem! Simply line the Varoma, set it in place, and use 60 min / 40°C / speed soft. Easy, effortless, and game-changing fo
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🥖 Fluffier bread & perfect dough—made easy with the Thermomix! 🍞✨ I used the fermentation setting to prove this giant cinnamon scroll (recipe coming for Easter! 🐣) at 40°C for 1 hour—and the results? Soft, pillowy perfection! 😍 ✅ TM6 users: Add water to the bowl, butter some baking paper, line the Varoma dish, place the dough inside & let the magic happen! ✅ No TM6? No problem! Simply line the Varoma, set it in place, and use 60 min / 40°C / speed soft. Easy, effortless, and game-changing fo
25K viewsMay 7, 2025
FacebookCooking with Tenina
If you watch this till the end, I am showing you the same dough at two very different stages: 2 hours into bulk fermentation (first fold) versus 6 hours in (last fold) While most guides out there tell you to track the exact % of rise, I’ve actually never used that method in my 6 years of baking. Instead, I look for how the dough feels and behaves during these folds The ‘sweet spot’ between fermentation and shaping is where the magic happens, yet it remains the most difficult variable to master.
0:36
If you watch this till the end, I am showing you the same dough at two very different stages: 2 hours into bulk fermentation (first fold) versus 6 hours in (last fold) While most guides out there tell you to track the exact % of rise, I’ve actually never used that method in my 6 years of baking. Instead, I look for how the dough feels and behaves during these folds The ‘sweet spot’ between fermentation and shaping is where the magic happens, yet it remains the most difficult variable to master.
28.9K views4 months ago
Facebooksourdough_explained
Review VIVOHOME Stand Mixer with Fermentation, One-Touch Presets Electric Dough Mixer with 6 Qt Bowl
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Review VIVOHOME Stand Mixer with Fermentation, One-Touch Presets Electric Dough Mixer with 6 Qt Bowl
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VIVOHOME Stand Mixer with Fermentation One Touch Presets Electric Dough Mixer with 6
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AIZIYO DoughChief 7Qt Electric Dough Mixer with ferment function for sourdough, bread dough, pizza dough, and artisan baking at home. Large-capacity stainless steel bowl with automatic kneading and temperature-controlled fermentation makes consistent dough easier without a stand mixer. Ideal for sourdough bakers and from-scratch home baking. #sourdoughbaking #breadmakingathome #homemadebread #fromscratchcooking #artisanbread
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