CHOCOLATE CHUNK POPOVERS Back with the popover babies, because how could I resist?! 🤭 They’re soft, fluffy, so warming — and simply never disappoint with a spread of butter and sprinkle of flaky sea salt 🤌 Expand the caption for the recipe below OR send me a DM/MESSAGE saying ’CC POPOVERS’ to get the recipe sent to you 🤎 #Recipe Details (makes 6 regular popovers; 12 muffin-tin popovers): Ingredients: - 2 tbsp butter, for greasing the molds - 4 eggs, at room temp - 1 1/2 cups warm milk of choi

Our popover obsession continues with @jessiesheehanbakes chocolate popovers! So genius!! 💙 Repost @jessiesheehanbakes #popover #popovers #chocolate | The Bake Fest

If you think popovers are complicated, I’m stopping you right there. This popovers recipe uses pantry staples, blends up in seconds, and bakes into the most dramatic, airy bites. The key is starting hot, then lowering the oven temperature without opening the door. That’s how you get that crisp outside and soft center you’re seeing. Minoo’s Pro Tip, poke a tiny hole right after baking to release steam so they don’t deflate. These are great for beginners who want a confidence boost in the kitchen