If fried rice and tteokbokki had a love child, it might taste a lot like this quick, perky rice cake stir-fry. Made in the style of fried rice, rice cakes bring a satisfying pillowy chew. Rice cakes ...

Nodding to fruit cobbler, this recipe transforms dark, sweet cherries into a buttery and bright skillet cake. With a batter that’s mixed right in its baking dish, the only bowl needed is to macerate ...

1. Heat the oven to 350 degrees. In an oven-safe, high-sided 10-inch skillet set over medium heat, melt the butter, about 3 minutes. Remove from the heat. 2. While the butter melts, place the cherries ...

SCOTT, La. (KLFY)- The Scott Boudin Festival got underway in Scott, bringing thousands together to celebrate one of Acadiana’s most iconic foods. The festival featured local delicacies like boudin and ...

This plush banana cake is finished with a sticky, caramel-like glaze, nodding to the filling in banoffee pie. Similarly to the pie, canned or jarred dulce de leche stands in for homemade caramel and ...

You know that box of chocolate cake mix that's been sitting in your pantry? Don't throw it out just yet! It's the key to these decadent (and surprisingly easy!) desserts. Whether you're in the mood ...

With only eight ingredients, this many-layered cake makes an impressive centerpiece to conclude any dinner party -- and it’s both gluten-free and dairy-free. Created for Passover but suitable for any ...

1. Prepare the cake: Heat oven to 350 degrees. Lightly oil an 8-inch round cake pan and line the bottom with a round of parchment paper. 2. Add the granulated sugar and lemon zest to a large bowl; ...