Talk about filling a niche. When it comes to Asian food in downtown Phoenix, the offerings are definitely sparse, but now there’s a new restaurant that takes the scene a big leap in the right ...

The United States is now sake’s largest export market by volume. Long a staple in Japanese restaurants, sake also garners increasing interest in the mixology community. For an overview of America’s ...

Gentrification isn't all bad. There are upsides. The increasingly fashionable Rose Park area isn't known for its upscale eateries. But that may change. Gentrification isn’t all bad. There are upsides.

Linda Q. Chu doesn’t just serve the numerous cocktails, martinis and saketinis at Sens Asain Tapas & Sake Bar–she also invented them. As an ASU graduate in international business, the restaurant ...