Pig blood products are returning to Singapore markets after a 27-year ban, following food safety assessments by the SFA. Read ...

Singapore is making progress on a revised grading system for assessing the food safety performance of establishments. The Safety Assurance for Food Establishments (SAFE) framework will consider an ...

First, there’s All You Can Eat, a lively showcase by Wild Rice featuring 10 short plays by 10 playwrights centred on food.

Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 cases ...

NORTHAMPTON, MA / ACCESS Newswire / April 6, 2026 / During its three-year membership in the Sands Cares Accelerator, which ...

Singapore has officially approved the export of heat-treated pork blood products from Thailand, marking the first time in the ...

SINGAPORE — Ceiling fans flutter napkins through a tight tiled alleyway lit by fluorescent lights. They hang from pipes that curve above bright signage flaunting hokkien mee, braised pig’s trotter and ...

Singapore has approved 16 species of insects for both human consumption and animal feed. The guidelines stipulate that the insects cannot be harvested from the wild and must be manufactured in ...

Singapore’s food culture is as diverse as its population, with Michelin-starred restaurants, innovative cocktail bars, hawker stalls and family-run zi char joints drawing on influences from China, ...

Urban Hawker, a Singapore food hall in New York City, has many of its food vendors involved with the 2023 North American Singapore Food Festival. If you’re never had Singaporean cuisine, but live in ...