What A Native Chef Wants You To Understand About Barbecue's Indigenous Origins

Barbecue is about as American as American food gets — but, according to a Native chef, it's roots pre-date Christopher ...
The New York Times

A New Native American Cookbook Urges You to Look Nearby

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...
Los Angeles Times

Two recipes that bring Native American traditions to your table

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insider.si.edu

Native Foodways: Roast Salmon on Sticks

CC0 Usage Conditions ApplyClick for more information. Salmon roasting at the 1974 Folklife Festival. Photo by Reed & Susan Erskine, Ralph Rinzler Folklife Archives Editor’s note: In honor of National ...
East Bay Times

SV Chat: A modern twist on Native American cuisine with Crystal Wahpepah

The recipes that define the Bay Area’s food scene are often handed down through generations of immigrant families, across borders and over seas. But Oakland Indigenous chef Crystal Wahpepah, owner of ...