Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin puree in a metal measuring cup - Candice Bell/Shutterstock Making homemade pumpkin puree is time-consuming, but it's easy, ...

Fall desserts are the coziest of the bunch, with warm, spiced flavors and delicious heartiness. We gravitate toward them, from cinnamon rolls to apple cider doughnuts, but pumpkin pie will always ...

One of the more versatile preparations we know of is a fresh vegetable purée referred to by professional chefs as coulis (koo-lee). A fresh vegetable coulis is nothing more than a vegetable which has ...

Add Yahoo as a preferred source to see more of our stories on Google. Can you feel it? A crispness is creeping into the air signaling it won't be long till the scent of pumpkin spice fills many of ...

We may receive a commission on purchases made from links. Who says pumpkin pie is just for autumn? Not us, and not a whole lot of folks who use pumpkin purée in year-round dishes. But fresh pumpkins ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Test cook MT cut up and roasted one of these pumpkins from the Wikes-Barre Farmers Market, and served it as a simple side dish. Test cook Mark intends to save the other for pumpkin soup. And he ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...