Add Yahoo as a preferred source to see more of our stories on Google. In the kitchen with Gullah Geechee chef Gina Capers-Willis Gina Capers-Willis calls herself a Geechee Girl. Her roots come from ...

Danny McMillan, a student at the College of Charleston, thumbs through the latest edition of Charleston Receipts, which arrived recently at Buxton Books on King Street Credit: Provided The cover of ...

USC is hosting a symposium on Tuesday inspired by “Before Bondage,” a documentary exploring the depth, resilience, and legacy of the Gullah Geechee culture. Black History did not begin with slavery.

Chef Andrea Bryant-Smith with Green Legacy Farm and Farmery specializes in Gullah Geechee cuisine and joined us on The Morning Show to share a traditional red rice recipe. Read full article: A wish ...

PORT WENTWORTH, Ga. (WTOC) - Port Wentworth held their first Gullah Geechee Festival Saturday, celebrating the strong culture in the Savannah area with history storytelling and Gullah Geechee inspired ...

Gee Smalls has built a career around creating spaces rooted in love and celebration. A native of Charleston, South Carolina, and an Atlanta resident for more than 30 years, Smalls is a seasoned chef, ...

Bittle fuh tas'e 'e mout' (Food to put a good taste in the mouth: Appetizers) -- Bittle fuh greese 'e mout' (Food to grease the mouth: Meats, stews, and so on) -- Bittle fuh full e' mout' (Food to ...

COLUMBIA, S.C. (WIS) - African knowledge of agriculture and cooking helped build South Carolina’s economy and cuisine. This segment explores how foodways, from rice cultivation to Lowcountry dishes, ...