The bitterbal, frikandel and kroket – the deep-fried backbone of the Dutch borrelplankje – are losing ground in supermarket ...

Joep Habets, currently the most well-known writer from the Netherlands who writes about Dutch food, claims that there is no such thing. “There are no characteristics to Dutch food,” Habets explains, ...

Whether you are planning a trip to Amsterdam or are simply interested in diving into Dutch culinary culture at home, there are some dishes that simply cannot be missed, from street-food style snacks ...