I’m on a little bit of a baking kick right now. After several months of renovating our kitchen, it’s done! I have an oven! I can bake! One of the first things on my baking bucket list were our “famous ...

As a teenage Latina immigrant newly arrived in the United States, I remember feeling that the act of making holiday thumbprint cookies was a part of the process of becoming a “real” American, as ...

If you want a cookie that’s soft, pillowy, and comforting, these cream cheese cookies are the answer. The dough blends quickly and creates a tender texture that stays moist for days. They’re ideal for ...

Preheat the oven to 375 F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, ...

All images courtesy of Two Kids and a Coupon September is officially here and fabulous fall flavors are making their way into our menu. We have lots of tasty new recipes coming your way to celebrate ...

Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, ...

For the past couple of months, I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With cream cheese inside! As a bonus, the ginger ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Whether you love it plain, chocolate-flavored, or with a dash of pumpkin spice, cheesecake is a decadent dessert that’s beloved by many people. However, anyone who’s ever attempted to make a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...