Charleston City Paper

Basic Kitchen launches 3rd monthlong plant-based challenge

Basic Kitchen's Plant Based Challenge kicks off Jan. 3 With a new year upon us, Basic Kitchen and its chef, Charlie Layton, want to encourage guests to take on new year’s resolutions of clean eating ...
Post and Courier

Basic Kitchen, Harleston Village

As an adjective, “basic” has lately acquired some not-so-complimentary connotations, emerging as a synonym for “mainstream” at best, and “insipid” at worst. “BAE is so basic, all she wants to do is ...
Post and Courier

Charleston New Year's resolutions include January plant-based challenge at Basic Kitchen

Before making gung-ho New Year's resolutions in the form of fast diets that aren't likely to stick around, listen to these locals who suggest a less drastic way to get healthier in 2022. Basic Kitchen ...
Charleston City Paper

Basic Kitchen announces new exec chef Robin Hollis, Nick Wilber heads to Fat Radish Savannah

Since opening in the fall of 2017, Wentworth Street health food spot and Vogue darling Basic Kitchen has seen three chefs: opening chef Air Casebier, Nick Wilber, and, now, Robin Hollis. While ...